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SSE#15 Summer Squash by Sarah Baird
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork. Short Stack Editions SUMMER SQUASH: Anyone who has ever grown summer squash can attest: this generous plant deserves its own cookbook. And author Sarah Baird has lovingly treated this abundant crop with a level of creativity that will have you thinking about your zucchini in a whole new light.
|出版社||Short Stack Editions|
|讀者分享||About the Author Sarah Baird is a New Orleans-based writer, editor and culinary anthropologist. Her writing regularly appears online and in print for publications including PUNCH, First We Feast, Eater, AFAR, The Atlantic and more. She is the former restaurant critic for the New Orleans' alt-weekly The Gambit and author of the cookbook Kentucky Sweets: Bourbon Balls, Spoonbread and Mile High Pie. She speaks frequently on the intersection of food and music, and will probably make you a kitchen-appropriate mixtape if you ask nicely. To learn more about Sarah, visit hellosarahbaird.com.|