SSE#3 Strawberries by Susan Spungen

$126.00

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SKU

ymt9780989601726

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簡介 Introduction
基本資料 Information

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork. Short Stack Editions STRAWBERRIES: From its ruby-red color to its sun-ripened sweetness, the strawberry is a dramatic fruit. This edition will put the show-stopping berry through its paces, in both savory and sweet applications.

基本資料 Information
作者	Susan Spungen
出版社	Short Stack Editions
出版日期	2013年9月1日
書籍語言	英文
頁數	48
釘裝	平裝
作者簡介	About the Author Susan Spungen is a cookbook author, culinary consultant and food stylist for both print and film. She brought food to life in such major feature films as Julie & Julia, It’s Complicated and Eat, Pray, Love. She was the founding food editor at Martha Stewart Living, where she was responsible for conceiving of, developing and styling recipes for the magazine. She is a frequent contributor to publications such as Bon Appétit, Food & Wine, and More, where she is a contributing editor. Susan is the author of Recipes: A Collection for the Modern Cookand What’s a Hostess to Do? Learn more about Susan at susanspungen.com.